Suzanne Stauffer, Writer of Fiction

Couriers Series

Sunday, March 15, 2026

Get Your Kicks : In Honor of the Centennial Year of Route 66



 I jerked awake as the car slammed to a stop.  

“Where are we?” It was dark and a thick fog surrounded us. I could barely make out the stop sign in front of the car. 

“I don’t know. I was following the edge line in this fog and must have followed it down an exit.” Dick peered through the windshield. “Can you see what that street sign says?”

“Not from here,” I said. “I’ll have to get closer.” I got out and walked to the pole holding the sign. I squinted up at it through the fog. 

I slid back into the car. “It says Route 66. We might as well keep going. We should come to something along here.” 

We slowly drove through the fog until we saw neon signs, “Aruba Motel” and “Tiki Restaurant,” on the south side of the highway.

“Should we stop the night?” Dick asked. “We can’t go much farther in this fog and it’s got color T.V. — and a heated pool!” He grinned at me. 

I laughed. “And dig those crazy tiki masks! Someone’s done a great job of renovating it. I like the looks of that Tiki Restaurant, too. The Sputnik lights on the diamond-shaped sign would be enough, even without the promise of seafood, steak, and hamburgers. I wonder what it cost them to replicate that mid-century sign.”

Dick turned the car left and pulled into the parking lot. “Strange. There’s no fog here. It ends at the road.”

I shivered. “Must be a microclimate.”

“Must be.”

He drove around the kidney-shaped pool to the office and stopped. Through the windows, we could see a young man with a crew cut sitting behind the desk.

We went inside. I looked around. “Someone has gone to a lot of trouble with the decor,” I murmured to Dick. “It looks just the like motels we used to stay at when I was a girl.”

“Welcome to the Aruba,” the desk clerk said, smiling. I was amused to see he wore a white, short-sleeved, button-up shirt and tie. They were going all out to create a retro vibe. Dean Martin had just started crooning “Everybody loves somebody sometime” from a twelve-inch portable television on the desk. I wondered what channel it was streaming or maybe it was closed circuit. 

“We’d like a room for the night,” Dick explained.

“Sure thing. Just fill out this card. It’ll be fifteen dollars with tax.”

How were they staying in business charging 1960s prices?

“Do you take cards?” Dick asked with a wry smile. 

“Yes, sir. We take BankAmericard, Diner’s Club, and American Express.”

Dick gave me a facetious look and I gave it back. I knew he was thinking that this was taking authenticity a little too far. 

“That’s ok, sport,” Dick said, pulling his wallet out of his back pocket. “I’m pretty sure that I have that much in cash.” He sorted through his cash and pulled out a ten and a five. He handed them to the clerk. 

“Here’s your key,” the clerk said, handing him an actual key on a metal ring with a diamond-shaped plastic fob that had ‘Aruba Motel’ and the address engraved on it. “It’s room 13, down at the end there.” He paused, “I hope you’re not superstitious. It’s the only room we have left.”

“We’re not,” I said. “Room 13 will be just fine, I’m sure.”

“Oh, good. Well, you two have a pleasant stay. And don’t forget, check out is before eleven. On the dot. Just leave the key on the dresser in the room”

“Will do” Dick said. “Oh, one more thing. The restaurant? Any good?”

The clerk nodded. “Oh, yes, sir. It’s excellent. I’m sure that you will both enjoy it.”

“Thanks again,” Dick said, opening the door for me. As we left, I heard Dino introduce “The lovely Joey Heatherton.” There’s a name I hadn’t heard in decades!

As we drove through the lot to our room, I noticed that the other cars were all vintage models, most in mint condition, including the fire-engine red Mustang coupe of my dreams. 

“What say we head over for dinner first?” Dick asked as he parked at our room.

“Sounds good to me.”

We walked across to the lot to the restaurant. Whoever was responsible for the office decor had been busy here as well. A carved tiki pole stood just inside the entrance, next to the pay phone hanging on the wall. I wondered when that was last used. 

“Where do you think they got that?” Dick asked, looking it up and down. He ran a hand across the carvings. “This feels like real wood. Must have cost a pretty penny.”

In the light from the recessed amber fixtures, I made out a dimly backlit waterfall running down a faux rock face and into a pool, where tiny lights in the sides revealed several koi swimming. The walls were covered with fishing nets, glass floats, diver’s helmets, star fish, the usual flotsam. The Beach Boys were singing over the sound system about the attractions of “California girls.” 

I turned and grinned at Dick. “I didn’t know places like this still existed.”

Dick shook his head. “Neither did I. Looks like we lucked out. Now, if the food’s as good as the interior design.”

We walked into the bar area. Almost every seat was taken. Most of the women wore sheath dresses, large clip-on earrings, and pearl chokers. Nearly all had bouffant hairdos. The men either had crew cuts or pompadours and all were in suits and ties, except for the men behind the bar, who all wore bright Hawaiian shirts. The men who wore glasses sported heavy square horn rim frames, while the women’s were rhinestone-embellished cat eyes. 

“Do you think this is a theme night?” I asked Dick. 

“Must be.” He shrugged. “It’s the centennial of Route 66 this year, so, makes sense.”

 I looked down at my Costco women’s travel pants and top. “I feel completely under dressed. And I’ll bet they’re all wearing heels and stockings.”

“What about me?” Dick said, glancing down at his polo shirt and chinos. “It could be worse,” he added. “I could have worn one of my Hawaiian shirts.” I grinned at him.

“Help you folks?”  One of the bartenders asked. 

“Table for two,” Dick said. 

“There’ll be a wait,” the bartender said. “Hope that’s ok? Coupla’ seats at the end of the bar, if you wanna’ have a drink while you wait.”

“Sure thing.” Dick nodded and guided me toward two empty seats next to an older couple. She was wearing a print shirt-dress with a gathered skirt and a single string of pearls around her neck. Her grey hair was in tight curls and a pair of cream-colored gloves were on the bar in front of her. The man’s grey hair was cut short above the ears and collar. The longer strands on top were brushed back over his balding scalp. He wore an ill-fitting suit and tie. The light glinted off the lenses of his wire-frame glasses.

We smiled and nodded at each other as we took our seats. 

“What’ll ya’ have?” The bartender asked. 

“It has to be mai tais, right?” Dick said, looking at me. I nodded. We find them cloying, but when in Rome … 

“We’re the Prices,” the man said. “I’m Glen and this is my wife, Irma.” The woman smiled at us. I smiled back. 

“We’re the Smiths,” Dick replied. “Someone has to be,” he said in response to their looks of skepticism. They both looked slightly ashamed. “And,” he continued, “to make it worse, I’m Dick and this is my wife, Jane.” We all laughed. 

“Well, as you say,” Glen said, “Someone has to be. You folks goin’ far?” 

Dick shook his head. “We’re heading back home to Albuquerque, but we got lost in the fog.”

Glen furrowed his brow. “Musta’ come up after we stopped. Mother and I are on our way to Long Beach … in California?” He paused and looked at us. We both nodded to show that we knew where he meant.

“We’re going to visit our grandkids. We haven’t seen them since last Christmas,” Irma interjected excitedly. Her eyes were bright behind the conservative oval-framed glasses.  “We’re spending a month there! I can’t wait to take them to Disneyland! It’s the tenth anniversary, you know, so it’s going to be special. And we’re going to that new SeaWorld, in San Diego. Have you heard of it?” Dick and I nodded. These people had really done their research. “Father and I are also looking forward to the San Diego Zoo. There’s nothing like that in Topeka.”

“No, there sure isn’t,” Glen agreed. “Our son has a job at Douglas Aircraft. He’s an engineer. Got his degree on the GI Bill.” They both looked proud. 

“Vietnam?” Dick asked. 

Glen furrowed his brow again. “Korea. Enlisted right toward the end, but he stayed in long enough to qualify.” He shook his head. “He’s too old for the draft now. Besides, he’s married with kids.”

Dick and I looked at each other. These people were really staying in character. The drinks arrived then, just as the Beach Boys began begging Rhonda for help. Dick grimaced at the ceramic tiki cup with its skewer of pineapple and cherry. He took a sip and his eyes grew wide. 

“Wow! This is the real thing. Careful, honey. It’s pretty potent!” he warned. He was right. Nothing too sweet about it. We sipped carefully at the drinks. We might not be driving any farther that night, but I did have to walk from the bar to the table. 

“Table’s ready, folks,” one of the bartenders said. I was having trouble keeping them straight, with their identical shirts and crew cuts. We followed him to a secluded, high-topped booth. He set two menus on the table and we slid into the seats.

“Another mai tai?”

I shook my head. “Not for me. One was enough. Water will do me.”

“Yeah, believe I will,” Dick said. 

The waiter nodded. “Be back with that drink and for your orders,” he said, walking away.

We perused the menu. It looked like a facsimile of an actual 1960s tiki restaurant menu, from the tikis, palm trees, and faux South Seas font to the menu items. 

“I can’t decide! It’s all too much! What do you think, Dick?”

“I feel the same. How about we order the pupu platter? We can try a little of everything, and if there’s something we don’t like, we won’t have much to finish.”

I closed my menu. “Great idea! Let’s do it.”

When the waiter returned with Dick’s second mai tai, we ordered the platter. While we waited, I eavesdropped on the adjoining booth where, from what I could hear, two couples were finishing their dinner.

“Soon as we get to Vegas, we head for the Flamingo. Ann-Margret’s there,” a male voice said. 

“Va-va-va-voom!” added a second male. “And then the showgirls at the Stardust! What’s that called? Leedo dee Paris?” It took me a minute to realize that he meant “Lido de Paris.”

“Don’t forget, you promised we could see Phyllis Diller,” a female complained. “I told all the girls back home that I was going to see her in person.”

“And I wanna see Frankie! He’s at the Riviera,” another demanded. She sighed loudly. “That’s where they made ‘Ocean’s Eleven,’ you know.”

“Yeah, we know,” the first male replied. “We’re the ones took you to see it, remember?”

“Don’t worry,” the second male added. “We got two whole weeks and we’re stayin’ at the Hacienda, right in the middle of everything.”  

These people were really in character!

Sinatra was assuring us that “It was a very good year” when our food arrived on a carved monkey pod platter. I immediately turned my attention to the egg rolls, crab rangoon, Chinese-style spare ribs, teriyaki beef skewers, chicken wings, and coconut shrimp. We laughed as we each tried to sneak more than our fair share of our favorite pieces. When nothing was left except a few rib and chicken bones and bamboo skewers, Dick signaled for the check. 

“You can pay me when you’re ready,” the waiter said, he handed Dick the check. He picked up the platter and walked away. 

Dick’s eyes grew wide as he looked at the check, and he handed it to me without a word. I raised my eyebrows and looked at him. The mai tais were a dollar each and the pupu platter was four dollars. The entire meal was a mere seven dollars. What surprised me more was that the sales tax was only three percent!

“How do they stay in business with these prices?” I asked. 

“Probably charge through the nose to participate in the theme night,” Dick said, shrugging. “I guess the fog brought us luck — or a silver lining.”

Dick signaled for our waiter and handed him a ten, saying “Keep the change.”

“Thank you, sir! And come again!” 

As we walked back to our room, Dick said, “I felt kind of cheap giving him less than three dollars for a tip, but …”

“But it was nearly forty percent,” I finished for him. “And tips in those days were, what five? Ten percent?”

Our room was as retro as the rest, with turquoise chenille spreads on the two twin beds, linen drum lampshades, a rotary dial phone with a list of charges for calls, a clock radio, and a retro-look television set.

“Gotta’ quarter?” Dick laughed, indicating the Magic Fingers boxes at the head of each bed. I laughed with him. “More importantly, do you see the remote for the T.V.?”

I looked around and shook my head. “Nope. Guess you’ll have to go old school.”

 “If I can remember how!” Dick flipped the set on as I went into the bathroom. I heard Julie Andrews declaring that the hills were alive in an ad for The Sound of Music as I brushed my teeth.

When I came back into the room, Dick was lying on the bed watching Barbara Eden cavorting in harem pants.

“Honey, we’re going to have to find out what streaming service this is,” he said. “Resolution on this set is pretty bad, but it would really be something on our high-def flat screen.”

“Yes, I’ll bet.” I nudged him. “Your turn in the bathroom.”

When he came out, I was lying on the bed watching Robert Conrad in skintight pants and bolero jacket. Poor resolution be damned. “You’re right, we’re going to have to find out what service this is,” I said, grinning. 

It had been a long day and was getting close to midnight. Despite the allures of the vintage streaming service, we both decided to call it a night.  

“Those cosplayers are sure getting their money’s worth,” I said as we switched off the lights. 

We slept late the next morning. We showered and dressed and packed our suitcases as quickly as possible, but it was still almost five minutes to eleven when we left the room. The sun was shining in a clear sky, with no sign of fog. 

Dick carried the suitcases to the car as I looked around to make sure we hadn’t left anything. It was a couple of minutes to eleven when I put the key on the dresser and shut the door behind me. 

Dick started the engine as I buckled my seatbelt. The clock on the dash showed eleven o’clock as Dick backed the car away from the room. He slammed on the brakes. 

“Jane …” He slowly turned his head forward. I turned to look at him. “Do you see …”

I nodded, dumbfounded, then looked out again at the weed-strewn lot, the peeling paint, the broken windows, the rusted car bodies, the shattered neon, the general air of abandonment. Looking forward, I saw that our room was now as dilapidated as the rest. The pool was obscured by an overgrown hedge and where the restaurant had been was nothing but a weed-choked lot.

 Where had the fog taken us — or when? If we hadn’t checked out by eleven o’clock … would we ever have checked out at all? 

By Suzanne Stauffer at March 15, 2026 No comments:
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Monday, March 9, 2026

My Virtual Book Tour

 It started last week -- so I'm a bit late out of the gate. I'll be back daily to update the links, as they are posted. 

TOUR PARTICIPANTS

March 2 – deal sharing aunt – AUTHOR INTERVIEW

March 5 – Sarandipity’s – CHARACTER INTERVIEW

March 8 – Guatemala Paula Loves to Read – AUTHOR GUEST POST

March 9 – Christy’s Cozy Corners – CHARACTER GUEST POST

March 10 – Sarah Can’t Stop Reading Books – REVIEW

March 11 – Ascroft, eh? – AUTHOR GUEST POST

March 12 – Escape With Dollycas Into A Good Book – REVIEW, RECIPE  

March 13 – StoreyBook Reviews – CHARACTER GUEST POST

March 15 – Boys’ Mom Reads! – REVIEW

March 15 – Cozy Up With Kathy – REVIEW, AUTHOR INTERVIEW


By Suzanne Stauffer at March 09, 2026 No comments:
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Sunday, March 8, 2026

Review of the "Mr. and Mrs. North" series by Frances and Richard Lockridge

 A new monthly feature! 


This series of 26 novels written between 1940 and 1963 was so popular in its day that it spawned a Broadway play in 1941, that ran 163 performances, a 1942 feature film, starring Gracie Allen as Mrs. North, a radio show from 1942 to 1954 (for which it won the first Edgar for a radio show), and two television series -- one as 21 episodes of NBC Presents in 1949 and the other,  Mr. and Mrs. North, from 1952-54. Yet, I'll bet you've only "heard of them" at best. 

I'm reviewing them as a series because that's how we read series, isn't it? At least, I do. It's either the first book or all of them. Gerald "Jerry" North is a book publisher in Manhattan and long-suffering husband of Pamela. Pam is ... not a housewife, exactly, but she doesn't have a job. Lots of wry and witty dialogue, much of it Pam's. She's something of the stereotypical "dizzy housewife" whose comments seem to come out of left field and whose logic is frequently impenetrable. While her conclusions are frequently erroneous, she usually recognizes the clues for what they are. As one character put it, she puts two and two together and gets five -- but she was right about the two and two.  

Pam and Jerry are NYC sophisticates who live in an upscale apartment and have a housekeeper/cook. Manhattan is as much a character as any of the various humans in the novels. Even though I lived there in the 1990s, the pace and vibe of the city is as I remembered it. And, of course, many of the same landmarks and commercial institutions -- Saks, for one. That being said, several of the mysteries are set in the Catskills or Long Island, among the summer cottages and country homes of the upper-crust.

The couple live that idealized, glamorous New York City life of so many books and, especially, movies of the day. Detective Lieutenant William "Bill" Wiegand and Sergeant Aloyisius "Al" Mullens (possibly my favorite character) of the NYPD Homicide join the cast of characters in the first book, and Dorian Hunt, who appears in the second book, becomes Dorian Hunt Wiegand in the fourth. Dorian is unusual in that she is one of the few women in the series who have a career. She's a commercial fashion artist and in high demand. Other working women do appear, mainly as secretaries, nurses, office assistants, the usual. But the Norths tend to become involved in murders among the upper-middle class. 

Although the characters do not age through the 20 years of the series, Manhattan does change with the times and the Lockridges add subtle social and political commentary. Thankfully, the Norths (and one assumes the Lockridges) are liberals. Oh -- and they drink. A lot. Martinis, specifically, although Sergeant Mullens prefers a Manhattan or scotch. 

And there are cats! Sadly, but realistically, the cats do pass on through the series, reflecting the real-life cats of the Lockridges. Every cat is a cat with a cat's unique personality. When Martini dies in the book and in real life, Pam is inconsolable. It is several books before she can bear to adopt another kitten. 

The story is that Frances provided the plots and Richard did the actual writing. He was a journalist, and it shows in the first several books. They are filled with short, declarative sentences and lengthy expository paragraphs. Hemingway he was not. However, keep reading as his skill develops over time. His characters become more well-rounded and he cuts back on the exposition. The five primary characters -- Pam, Jerry, Bill, Dorian, and Mullens -- remain consistent throughout. I never felt that any of them acted out-of-character. 

Some of the books are more successful than others. I found myself skipping parts  that felt redundant or otherwise unnecessary of some of the novels written in the middle period, but overall, they are very readable. The Norths Meet Murder, the first in the series, had to have been inspired by Dorothy Sayers' Whose Body? as Pam finds a body in the bathtub of the empty apartment above theirs. She had arranged to borrow it to host a cocktail party. And Pete, the cat, plays a role in the solution. 

I particularly enjoyed the entries that involved publishing -- Death on the Aisle, Death Takes a Bow, Untidy Murder, Death Has a Small Voice, Murder Has Its Points -- for the wry comments that Lockridge incorporates into the dialogue. One I remember is Jerry North saying that the only way an author will ever make money from a publisher is to catch the publisher in a crime and blackmail him. 

My library had them all in Libby and they were readily available. If you do decide to give them a go, remember to read at least the first three before deciding whether to continue. They are never "bad" and they do get better -- and the characters some to feel like real friends. I miss them now that I'm not spending an hour or two with them everyday. 

By Suzanne Stauffer at March 08, 2026 No comments:
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Sunday, March 1, 2026

French Pancakes Filled with Apricot Marmalade or Cottage Cheese

 It’s the first Sunday of the month, so that means it’s recipe day!

Here’s the original recipe as published by the Fred Harvey Company:

Mix well two eggs, one-half cup cream, one tablespoon flour, one teaspoon of sugar, vanilla extract to taste and a pinch of salt, place small amount of dough in a hot buttered skillet and brown on both sides. Fill with marmalade or cottage cheese, roll and sprinkle lightly with sugar. Cottage cheese filling: Four ounces of dry cottage cheese pressed through a sieve and mixed with the yolk of one egg, one tablespoon sugar, a pinch of salt, a little grated lemon and vanilla. Work to a smooth paste and spread over pancakes.

This recipe, as you can see, doesn’t need much updating for today’s kitchens, although some might prefer to reduce the fat content and calories. The real trick to this recipe is flipping those flippin’ crepes!

I made these with blackberry jam for the filling, because we had it and because we had fresh blackberries. I haven’t seen apricot marmalade anywhere, and I forgot to buy the cottage cheese. My husband has put in an order for that for next Sunday.

French pancakes

Makes about 10 pancakes; enough for 2 adults for breakfast along with sausage, bacon or other breakfast meats or scrambled eggs

2 eggs

1/2 c. cream, 1/2 and 1/2, or milk

1 tablespoon flour

1 teaspoon sugar

1/2 teaspoon vanilla extract

Pinch of salt

Apricot marmalade or your favorite jam, jelly, or preserves (including sugar-free) or Cottage cheese filling (recipe follows)

Powdered sugar, granulated sugar, cinnamon sugar

Preheat oven to very low (170-200 degrees). Set a baking sheet covered with aluminum foil on a rack in the center of the oven.

Whisk all ingredients together in a medium sized bowl or whirl all in a blender until smooth.

Make the cottage cheese filling, if using.

Heat an 8-inch skillet (non-stick if you have it). Melt a small amount of butter in skillet (1/4 teaspoon or so). Pour in 2 tablespoons of batter and swirl around to coat the bottom of the skillet. Cook until the steaming stops (about 2 minutes or so), batter is set, and bottom and edges are lightly browned. Don’t rush this part.

Flip pancake very carefully -- they are thin and tear easily, but still taste just as good -- and brown the other side. I found that if I gently lifted one edge with my fingers, I could carefully slide the turner under the pancake enough to flip it.

Loosen and turn out onto a plate. (Alternately, do as the French do and, once the first side is browned, just slide it onto a plate, “raw” side up.)

Start the next pancake and, while it is cooking, spread a rounded teaspoon of filling of choice over pancake and roll up. Place on baking sheet in oven to keep warm while repeating steps until all batter is used.

Remove filled pancakes from oven, place on serving plates, sprinkle with sugar of choice and serve.

Cottage cheese filling

1/2 cup cottage cheese or ricotta (add 2 tablespoons cream cheese for an especially rich filling)

1 egg yolk

1 tablespoon sugar

Grated zest of half a lemon

1/2 teaspoon vanilla

Pinch of salt

Puree all in a food processor or blender until smooth.

By Suzanne Stauffer at March 01, 2026 No comments:
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Suzanne Stauffer
After 20 years as a librarian and another 20 as a professor of library science and library historian, I am moving on to my third career as a novelist. I was inspired to create the series and characters by an exhibit on the Couriers at El Tovar in the Grand Canyon. When not writing, I can be found reading, baking, gardening, and binging t.v. westerns. I have lived and worked in Utah, Puerto Rico, Texas, Spain, New York City, Los Angeles, and Baton Rouge. I currently live in Albuquerque with my Australian husband and brown and white spotted rat terrier dogter.
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